Earth Day

Sustainability is more than a buzzword—it’s a core value embraced by some of North America’s most design-forward hotels.

On Earth Day, here's how five California restaurants are committed to sustainability

Six Senses has come a long way. What started as a single spa has evolved into an empire of luxury hotels and resorts in awe-inspiring locations around the world. Theirs is a story of wonder, wellness, and the occasional shaman.

For 17 years, Blue Hill at Stone Barns has been the most sustainable restaurant in New York. Here's how they do it.

From composting to making their own honey, here's how The Inn at Little Washington is committed to sustainability—earning a Green Star presented by Illy.