Japan

Discover where Tokyo’s fashion insiders hunt for hidden vintage treasures.

From coastal escapes to mountain retreats, these unforgettable destinations are just a short trip from Japan’s capital.

Immerse yourself in one of Japan’s oldest traditional practices

All year round, our MICHELIN Guide inspectors incessantly sample dishes from the best chefs and restaurants in Japan. Here are their most memorable ones.

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.

Whether you’re setting out on an epic adventure or seeking a refreshing weekend getaway, get ready to create your own personal Tokyo story at one of these MICHELIN hotels.

If you’re willing to pay for a high-end experience, then Tokyo is your dream destination.

Immerse yourself in the ambience of some of the most creative spots in the city.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Luxurious (and high-priced) Japanese fruit is trending in MICHELIN Guide restaurants.

Kyoto’s historic machiya houses are being repurposed as galleries, cafes, hotels, and more. It’s a symbol of a timeless city struggling to balance tradition against tourism.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.

This edition is the first comprehensive relook of the Fukuoka and Saga prefectures since it was launched in 2014 and is the first time that Nagasaki has been included in the guide.

Famed chef Masa Takayama shares his favorite gems from this coastal sake and seafood haven.