Japanese cuisine

The Olympics in Japan may be indefinitely postponed, but New York has a wealth of excellent Japanese restaurants open for takeout to fulfill any craving, from sushi to skewers to soba.

The team behind Llama Inn and Llamita have added a third restaurant to their roster to focus on Peruvian-Japanese food.

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colorful and complex kaiseki cuisine.

Meet the duo behind Shuko, New York City’s sleek omakase hideaway.

One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.

Luxury lunching options expand in FiDi with $180 beef sandwiches.

The sushi master walks us through his latest venture, Tetsu.

Learn how to use the ceramic Japanese tool at home.

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.

Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.

Fact: It is often considered the finest level of dining in Japan.

This is the first stateside restaurant for the lauded Japanese chef.

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version. Get to know them.

Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.