All articles about
Japanese food
Dining Out
2 min.
A Legendary Sushi Master Helping to Revive the Once-Forgotten Edomae Technique
Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.
MICHELIN Guide Ceremony
1 min.
David Yoshimura, MICHELIN Guide CA 2022 Young Chef Award Winner
Chef David Yoshimura's cuisine represents his unique perspective and background, captured in cooking that is both ambitious and highly personal.
Dining Out
3 min.
The Best Japanese Restaurants in MICHELIN Guide Chicago
From takoyaki to miso-graham cracker crumble, these restaurants are redefining Japanese cuisine in the Windy City.
Travel
7 min.
Savor Tokachi, Japan’s Most Bountiful Region
We follow 14 chefs and food industry insiders as they embark on an eye-opening trip to Hokkaido's Tokachi region to discover its wide variety of produce.