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Where Chefs Go
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Where Chefs Go: Maine
From early childhood summers to his current adult vacations, here are the places chef Ryan McCaskey loves to visit in the Pine Tree State.
Travel
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Where Chefs Go: San Sebastián, Spain
Explore the source of inspiration for pintxos bars like New York City-based Huertas.
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Where Chefs Go: Table Rock, MO
Chicago’s Debbie Gold recommends this unique Missouri lake town for peace, quiet and Dolly Parton stampedes.
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Where Chefs Go: Basilicata, Italy
Chef Rudy Accornero visits during the region’s white truffle season, running from September through December.
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Where Chefs Go: Accra, Ghana
Joseph Johnson recommends the bustling West African city for its lavish nightlife and exceptional seafood.
Travel
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Where Chefs Go: Broken Bow, Oklahoma
Oklahoma City-based chef Colin Stringer recommends getting a cabin, a group of friends and all your fishing poles for this vacation destination.
