Wine

The 8th generation descendant of the iconic Cognac house shares his thoughts about legacy and the jewel of the Hennessy collection, the Hennessy Paradis Imperial.

The Robert Parker Wine Advocate team of reviewers share their "Wow!" moments.

Robert Parker Wine Advocate's team of experts share their favorite grape varietals that should be on any wine lover's radar.

Get to know the woman behind the iconic Piedmont wine property.

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.

Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?

Born in New York and raised in Texas, Christopher Tynan caught the wine bug while working in restaurants after graduating from Texas State University...

Nothing says “romance” like a good bottle of wine.

Where did this misleadingly-named beverage come from, and why are both winemakers and wine drinkers curious about it?

Because you can never know enough.

The managing editor of Robert Parker Wine Advocate gives his picks from Australia and New Zealand.

Walsh wants to change the way people think about American wines.

Bordeaux Supérieur is made with higher quality standards to which viticulturists and vintners must adhere in order to have this specific label.

Put this gastronomic journey of a lifetime on your bucket list.

Why are cork manufacturers not making some headway in the battle against cork taint? Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, reports.

The Robert Parker Wine Advocate editor-in-chief states her case.

Head to one of these establishments to get your wine on.

Here, we get down to the nitty-gritty with Robert Parker Wine Advocate editor-in-chief, Lisa Perrotti-Brown.