new opening

Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.

Restaurateur Joe Carroll teamed up with Stephen Starr and chef Marjorie Meek-Bradley for a different kind of steakhouse.

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant.

The restaurant debuts today in Williamsburg.

Visit the new pizza-by-the-slice shop from the team behind Bib Gourmand-designated Paulie Gee’s.

The team behind Llama Inn opens a fast-casual restaurant in the West Village.

The Bib Gourmand-designated restaurant opens a second outpost in the Lower East Side.

The space serves stunning views and New American bistro fare from chef Jason Pfeifer.

These are the places that should be on your radar.

These are not to be missed.

Shaken, stirred or spun—you’ll find all this and more at Dave Arnold’s highly-anticipated new bar.

Luxury lunching options expand in FiDi with $180 beef sandwiches.

Often cited as “the original,” this sweet treat has the consistency of taffy.

It's the first in a rollout of three restaurants in Manhattan's NoMad neighborhood.

See what's blooming in our nation’s capital.

From taco joints to omakases, these recently-opened establishments are worth seeking out this summer.

It opens just in time for the Spanish Benevolent Society's 150th anniversary—and the World Cup.

The former NoMad executive chef will take over five floors at 70 Pine Street.