pastry

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.

One MICHELIN Star Joomak Banjum pastry chef Kelly Nam on nostalgic desserts and finding inspiration at the farmers' market

Daniella Herrera of Commis in Oakland and Erika Chan of Rustic Canyon in Santa Monica

Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn

Slip out for an afternoon pick-me-up, or get one brought to you.

Discover the flavourful secrets of the world-famous crescent-shaped pastry.

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

Band of Bohemia's pastry chef has spent all of her life around desserts.

The L'Artusi pastry chef wants to have a career that inspires others.

It was a confectionary feast fit for a king.

The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.

Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.

The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.

Make the sweet treat in the comfort of your home.

In an exclusive interview in Asia, one of the most talked-about pâtissiers, Cédric Grolet, discusses what lies behind his visually-stunning confections.

The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream.

“Pastry, wow. It’s an entire world to me,” says Ghaya Oliveira, executive pastry chef of Daniel Boulud’s flagship restaurant in Manhattan’s Upper ...