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3 min.
My Signature Dish: The Story Behind T.U.N.G Dining’s Iconic Pho
A dive into the mind of the chef behind an innovative pho in Hanoi.
2 min.
The Inspector's Word: Confessions Of A Connoisseur
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...
4 min.
Friend Or Pho: Who Really Invented Vietnam’s National Dish?
The MICHELIN Guide to Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?
2 min.
What MICHELIN Inspectors Truly Experience Dining Out
Eating for a living is a dream job, but these tales prove it's not always a storybook ending.
1 min.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality and good value cooking.
1 min.
Everything You Want To Know About The MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…
1 min.
About The MICHELIN Guide
As with all great inventions that have changed the course of history, the MICHELIN Guide didn't start out as the iconic dining guide it is today esteemed to be. In fact, its roots were far more humble : the little red guidebook was originally conceived simply to encourage more motorists to take to the road.
