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Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.

The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.

Winter is coming, and Asia’s snowy peaks are calling. These six MICHELIN Guide hotels pair world-class slopes with unforgettable après-ski indulgence.

The standouts and surprises across North America.

It’s a yummy year in review.

While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.

Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

Their refined and expansive selection expertly matches the seafood.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

The city that never sleeps is getting brighter with 13 new Stars.

The Big Apple is home to 16 more tasty and wallet-friendly Bib Gourmands.