10 Results found for “Le Vin Perdu”

Magazine

People 2 min.

Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Thai MICHELIN Star Bangkok
People 5 min.

How CieL and Chef Viet Hong Le Are Transforming Vietnam’s Fine-Dining Scene

Meet the 33-year-old Saigonese chef whom MICHELIN Inspectors praise for “raising the bar” in Vietnam’s dining scene.

Travel 5 min.

Chef Summer Le’s Da Nang Is Peaceful, Full of Soul — and Has Killer Sunsets

The MICHELIN Guide invites you to explore Da Nang through the passionate perspective of Chef Summer Le, a visionary chef devoted to her city and the art of sustainable cuisine.

My City Travel Vietnam
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