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2 min.
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
People
3 min.
3 min.
Behind the Dish: The Delicious Mischief of Sol Kitchen & Bar’s Soft-Shell Crab Chicharron
A dive into the mind of a chef.
People
2 min.
2 min.
Behind the Dish: Pierrick Maire of Truffle Shares the Secrets of His Signature Hokkaido Scallop “Godiveau”
How does a chef translate thoughts into his signature dish?
