Seafood

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.