Local
1 min.
Hawker Guides: Tekka Centre, Singapore
Dating back to pre-independence Singapore, the sprawling landmark of the country’s Little India district offers intrepid diners a colourful mix of multiethnic hawker eats.
5 min.
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
2 min.
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
2 min.
Hawker Guides: Tiong Bahru Market, Singapore
Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.
2 min.
Iconic Dishes: Love Letters and Other Sweet Snacks for Your Sweetheart
Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.
3 min.
Here's The Local Chefs Lineup at the MICHELIN Guide Food Festival Abu Dhabi
Get to know the local chefs cooking up some exclusive dishes at the MICHELIN Guide Food Festival.
2 min.
The UAE’s Favourite Tea: Meet Karak Chai
Get to know the multicultural tea that found its home in the UAE.
1 min.
Abu Dhabi Chef’s Tour with Thinus van der Westhuizen of 99 Sushi Bar
Spend the day exploring Abu Dhabi’s must-visit spots with the chef of one-MICHELIN-star restaurant, 99 Sushi Bar.
1 min.
Abu Dhabi Chef’s Tour with Luigi Stinga of Talea by Antonio Guida
Discover some of Abu Dhabi’s hidden gems through the eyes of a one-MICHELIN star chef.
