Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on local sourcing and seasonality. Many of the ingredients come from small-scale producers in Knoblauchsland ("garlic country"), which is just down the road. The kitchen is actually in the dining area and, in full view of diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Refined dishes such as "swede, apple, parsley" feature a handful of ingredients, embracing a zero-waste approach. The quality this small team delivers is truly impressive. Choose from their selection of biodynamic wines or opt for a house-made alcohol-free alternative. The atmosphere is relaxed, unpretentious and decidedly on-trend. Friendly, enthusiastic service completes a meal full of culinary surprises. Tip: An appealing four-course set menu is available on Thursdays.