In a quiet residential neighbourhood, on the outskirts of Belgrade, rather than flashy signs, just look for number 27, which is both the address and the restaurant’s name, so it’s not too hard to find. A classical, stylish decor complete with a fireplace sets the stage for the spot-on front-of-house team to do their stuff, courtesy of seamless, authentic service and infectious good humour. The owner, who is talkative yet also an attentive listener and one of the city’s most beloved hosts, has a genuine knack for understanding his diners and guiding their choices. The kitchen never fails to deliver the goods, including premium meat sourced mainly from Serbian farms, as well as Mediterranean fish that comes from Montenegro, Albania and occasionally Croatia. The culinary score of international inspiration and scattered with personal touches, is deftly crafted and often reveals a fondness for the Mediterranean, including fresh house-made pasta. Equally deserving of praise, the wine cellar boasts some 150 labels and reflects not just scope but genuine passion in the selection. In the establishment’s own words, “…irreparably in love with its guests”, aptly captures the feel-good vibe and ethos of 27.