In keeping with the architecturally interesting design hotel of the same name, a high-quality fine dining restaurant done out in a chic, minimalist style awaits you here. The interior boasts leather shell chairs, elegant hardwood floors and grey panelling on the walls – a lovely setting in which to enjoy a modern menu made with selected ingredients, to the sound of contemporary background music. Choose between the four- to six-course variants. Incidentally, chef-patron Wolfgang Becker is not only a cook, but also has a penchant for fine wines. He trained as a winemaker and the wine list features wines from his own vineyard, which he and his wife Christine run – the fifth generation of the family to do so.