Sven Wassmer's cooking is really quite something. He has no need for showmanship or technical gimmicks; instead he captivates diners with a uniqueness that is difficult to put into words. What arrives on your plate appears pleasingly pared down and elegantly simple, yet at the same time, it is replete with elaborate details that create balance and depth of flavour. The finest ingredients underscore his deep connection to Switzerland. Bold and rich in contrast, honest and accessible – this is the kind of cuisine that keeps you coming back for more! The set menu comes in 10, eight or six courses, with two optional additional signature dishes. Notable highlights include wonderful Val Lumnezia char with caramelised Alpine cream and intensely aromatic fir oil; the incredibly tender Chnöpfli (Swiss-style soft dumplings) and Original Braunvieh beef also rank among the classics. Both wine and alcohol-free pairings are available. The chic and effortlessly elegant setting, complemented by a flawlessly orchestrated, exceptionally well-trained and genuinely charming team, guarantees a truly complete experience.