Following on from Konstantin Filippou and O boufés, chef Konstantin Filippou has established another culinary hotspot in Vienna – this time in the city's 19th district. In a high-ceilinged space with a snazzy open kitchen, diners sit together at a large communal table in the thick of the action. At lunchtime (Mon-Fri), there is a short menu, also available to pick up and take away; in the evening a wonderful à la carte selection awaits you. First-class ingredients go into creating modern Greek fare, in a nod to the chef's roots. The congenial, charming service includes helpful wine recommendations. You may be interested to know that the owner named his restaurant after an olive farmer friend – and inspiration – of his, who hails from Kalamata.