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MICHELIN Hotel Lobbies Redefine Coworking for Modern Professionals
Discover the best hotel lobbies for communal working.
Eric Ripert's Guide to New York: From Fine Dining to City Strolls
The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.
FARO Pastry Chef Mineko Kato’s Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
The Best MICHELIN Guide Hotels for Design Lovers in New York City
From Botero sculptures to Poltrona Frau furniture, these spaces up the ante on fabulous.
The Best MICHELIN Guide Hotels to Impress New York City Locals
Visiting the city? Make your Manhattanite friends jealous with your room.
Chef Alain Verzeroli Shares His Favorite Dining Spots Around New York
The MICHELIN Starred Chef and longtime protégé of Chef Joël Robuchon opens up his address book for The MICHELIN Guide.
Where Tastemaker Rich Torrisi Finds the Best Food in NYC
The Major Food Group restaurateur dishes on his favorite spots in the city—late night haunts, underrated coffee spots, special-occasion restaurants, and more.
The MICHELIN Guide's Take on Food Trends in New York City
From haute (and hot) Indian cuisine to unrivaled views with eats to match, these are the culinary moments sweeping Manhattan.
12 Hotels That Tell the Story of the Greek Islands
A staggering number of hotels have opened in the southern Aegean Sea since 2020. Here are some standouts in The MICHELIN Guide.
Behind the Scenes With a Hotel Photographer
One of the best hotel photographers discusses his favorite work — and how to improve your own travel photos.
Aggro-Tourism: 12 Hotels for Blowing Off Steam
When the real world gets too heavy, you could escape to a comfy chair on a quiet beach. Or, you could release all that stress via more aggressive means. These hotels are for the latter.
The Full List of Paris' MICHELIN Star Restaurants in The MICHELIN Guide France 2024
On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.
Inside Three-Star Le Gabriel Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.
Proper English: Exquisite English Country Hotels
Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.
The Price of Perfection in Big Sur
You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.
The Crypt Behind the Hotel Door
The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.
The Madrona Hotel Goes Wilde in Wine Country
A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.
Ash Hotels Immerse Guests in Great American Cities
Spotlighting the sometimes-overlooked cities is their signature style.