15 Articles found for “Chef’s Special Cocktail Bar”

Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.

From cheap eats to special occasions, the chef behind MICHELIN Starred Semma reveals his go-to spots.

Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.

The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.

The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.

One MICHELIN Star Joomak Banjum pastry chef Kelly Nam on nostalgic desserts and finding inspiration at the farmers' market

Eric Ripert of Three MICHELIN Star Le Bernardin on his own mentors and philanthropy

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Mind-blowing dishes exhibit the simultaneous creativity and respect for tradition that make Atlanta special.

The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.

Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.

The Major Food Group restaurateur dishes on his favorite spots in the city—late night haunts, underrated coffee spots, special-occasion restaurants, and more.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.

Tobey Nemeth and Michael Caballo, chefs-owners of One Star Edulis, on vegetables, love in the kitchen, and how Edulis came to be.