11 Articles found for “Craft Omakase”

Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.

An unassuming setting filled with (n)oodles of flavor.

Inside The Wolf’s Tailor, where craft, conscience and character converge in the pursuit of perfection.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.

Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.

The award winner crafts Colorado cocktails with skill and care.

He leads a unique craft distillery, infusing spirits with forged and farmed botanicals.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

The highway of history is littered with the carcasses of irrational confidence. Experimental was confident they could go from craft cocktail bars to iconic boutique hotels. They were right.

12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. Here's where to eat focaccia sandwiches, dim sum with craft beer, and best-in-class pad Thai.