14 Articles found for “Hand and Flowers”
5 min.
Tokyo Family Stays: 7 Hotels Worth the Trip
Heated pools, attentive kids' services, and hands-on cultural experiences — traveling to Tokyo with children has never been more rewarding. Whether it's a long weekend getaway or a multi-generational reunion, the right hotel makes all the difference.
3 min.
What Is Uyghur Food? A Guide to Hand-Pulled Noodles and Other Silk Road Flavors
Explore signature Uyghur dishes drawn from centuries of trade and migration at Jahunger in Cambridge, Massachusetts.
8 min.
The Cotswolds for a Romantic Long Weekend
The Cotswolds and romance go hand-in-hand, thanks to its idyllic honey-stone villages and peaceful air. We take a look at some of its southernmost locations with a MICHELIN Guide road trip that takes in everything from the healing waters of Bath to the UK's prettiest village, Castle Combe.
5 min.
Chris Dunaway of Element 47 is the MICHELIN Guide Colorado 2024 Sommelier Award Winner
20,000 bottles of wine, hand-selected with expertise and care.
5 min.
The Iconic Foods of the American South
The South has long been known for its iconic foods, and at many MICHELIN Guide restaurants, culinary creativity and dining excellence go hand in hand with revered culinary traditions.
5 min.
Seven Classic South Carolina Foods and Where to Find Them
From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.
1 min.
Frasca Food and Wine and Quince Up the Ante on a Four Hands Dinner
The Stars aligned at a one-night-only collaboration.
5 min.
The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.
3 min.
C as in Charlie, F as in Family
Three lifelong friends prove the winning hand to a fun night out is good food, great drinks, and a fantastic setting.
4 min.
Bonheur by Matt Abé: A New Chapter Begins with Two MICHELIN Stars in London
Follow a MICHELIN Inspector’s first-hand account of dining at one of London’s biggest restaurant openings of the past year.
3 min.
Restaurant Gordon Ramsay: The Inspectors Tell All on Its Understated Brilliance
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
3 min.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
3 min.
Christopher Coutanceau: A MICHELIN Inspector on a Three-Star Triumph
An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.
2 min.
Gaggenau’s Black Jacket Society Talks the Future of the Fine Dining Experience
From chocolate hands to tablecloths, these chefs decode the mystique of dining out.
