1272 Articles found for “Le B”

Martha Stewart, André Soltner, and More Celebrate the Year of the Dragon.

Only Angie Mar could bring the party—and the food—with fun and flair.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

Les Bains Paris was a spa for Proust and a nightclub for Bowie and Jagger. Now, it might be the city's hippest design hotel — recently awarded one of Paris' first MICHELIN Keys.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

Eric Ripert of Three MICHELIN Star Le Bernardin on his own mentors and philanthropy

He introduces Middle Eastern wines from historic winemaking regions like Armenia and Lebanon.

She creatively reuses kitchen ingredients for delicious Lebanese flavors.

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Italian food served with a side of jazz.

From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.