10 Results found for “Legend of Taste”

Magazine

Features 3 min.

Mexico City’s Two-MICHELIN-Star Pujol and the Legend of the Living Mole

The mole madre at Pujol has been the living, breathing headliner of the fine dining favorite for more than ten years. In an interview, Chef Enrique Olvera explores the dish’s biography and hints at its future.

Mexican cuisine Reserva De La Familia Chef Interview
Dining Out 2 min.

MICHELIN Guide's Dish of the Moment—Cote's Legend of the Seven Jades

Our tasty highlight of the month.

NYC
Travel 3 min.

Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

Italy Restaurants Rome
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