22 Articles found for “Mémo”

The talented Chicago chef reflects on his decades of hard work and his plans for the future.

Araki-cho still carries the memory of a geisha district in its cobblestone lanes and narrow streets. A guide to dining, drinking, and wandering — an evening in this neighborhood, unlike any other.

The eagerly anticipated list of our Inspectors’ favorite dishes is here. From standout plates in One-, Two- and Three-Star restaurants in Paris to unforgettable creations served in some of the best MICHELIN-Starred restaurants across France, these are 10 of the most memorable dishes our team tasted over the past year.

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.

In a city known for its luxury grandes dames, some of Paris’ most memorable stays are actually found away from the well-touristed areas — and at very affordable prices.

Looking for the best day trips from Rome? From medieval hill towns to seaside escapes and memorable restaurants, these easy excursions reveal the landscapes, history and culinary traditions of the surrounding Lazio region.

Modern memories meet timeless tradition.

Beautiful at night and extraordinary on sunny days when the ponentino wind gives the city a luminous feel, Rome is a unique city in which thousands of years of artistic and architectural achievement make every stay here truly memorable.

All year round, our MICHELIN Guide inspectors incessantly sample dishes from the best chefs and restaurants in Japan. Here are their most memorable ones.

Delicious and memorable with oodles of flavor.

A brilliant meal is memorable, but take pics like a pro to really remember the moment.

Authentic Alsatian cuisine with a slice of childhood memories.

The WESAKE co-founder shares his first food memory and how he discovers restaurants.

All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.

The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.