10 Articles found for “Pasta Moon”
4 min.
Katie Parla on Rome: Best Pasta, Top Spots and Food Myths
In her latest rollicking read, author Katie Parla — an American authority on Rome — brings together her two obsessions: the capital’s layered history and its cuisine. Here, she unpacks the era that fascinates her most, shares the Roman dishes, restaurants, and food souvenirs she actually rates, and explains why she pushes back against the cult of nonna-style cooking.
3 min.
Pasta in Rome: Carbonara, Amatriciana and Gricia Explained
Rome may not be Italy’s pasta capital in production, but it is home to some of its most iconic dishes — carbonara, Amatriciana and gricia — drawing visitors from around the world to taste the city’s classic Roman recipes.
2 min.
New York’s Pasta Pro, Stefano Secchi, on His Latest Spot
Newly minted Massara honors the cuisine of Campania.
3 min.
Five Unique Tasting Menus That Flip the Script on Tradition
From pizza and pasta to beer-only pairings, these five spots offer a twist on traditional tastings.
1 min.
Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
Price-friendly pies and pasta reign at this Beltway insider.
1 min.
This D.C.'s Hotspot Offers Up Yummy Italian Favorites for Under $40
Pastas and more with oodles of flavor at The Red Hen in Washington D.C.
2 min.
How Jaguar Sun is Heating Up Miami
Innovative cocktails, delicious pastas, and a ridiculously good vibe to boot.
2 min.
Warm Up this Winter with this Tampa Staple's Gnocchi Recipe
A modern and refined take on the classic pasta in meat sauce from Florida's Rooster & The Till.
3 min.
New York Chef Angela Rito on Tuning out the Noise and Turning up the Heat
One half of the power couple behind some of Manhattan's hit eateries talks shop
3 min.
Where To Eat Regional Italian Cuisine in NY, LA, and San Mateo
One MICHELIN Guide Inspector's quest for authentically delicious regional Italian fare.
