pasta
4 min.
Katie Parla on Rome: Best Pasta, Top Spots and Food Myths
In her latest rollicking read, author Katie Parla — an American authority on Rome — brings together her two obsessions: the capital’s layered history and its cuisine. Here, she unpacks the era that fascinates her most, shares the Roman dishes, restaurants, and food souvenirs she actually rates, and explains why she pushes back against the cult of nonna-style cooking.
3 min.
Pasta in Rome: Carbonara, Amatriciana and Gricia Explained
Rome may not be Italy’s pasta capital in production, but it is home to some of its most iconic dishes — carbonara, Amatriciana and gricia — drawing visitors from around the world to taste the city’s classic Roman recipes.
3 min.
New York Chef Angela Rito on Tuning out the Noise and Turning up the Heat
One half of the power couple behind some of Manhattan's hit eateries talks shop
2 min.
Warm Up this Winter with this Tampa Staple's Gnocchi Recipe
A modern and refined take on the classic pasta in meat sauce from Florida's Rooster & The Till.
3 min.
Where To Eat Regional Italian Cuisine in NY, LA, and San Mateo
One MICHELIN Guide Inspector's quest for authentically delicious regional Italian fare.
