26 Articles found for “Restaurant de l'Hôtel de Ville”

From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.

Faye MacLachlan, the wine director at Langdon Hall, is the 2025 MICHELIN Guide Toronto Sommelier Award winner

Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

Vancouver’s Fairmont Pacific Rim hotel is in a league of its own.

Get literally elevated at these superlatively special hotel rooftop bars, restaurants and pools.

3 delicious restaurants and one stylish hotel take center stage in the trendy neighborhood.

Old-Hollywood glamour is alive and well at the recently renovated Colony Palms Hotel and its restaurant, Colony Club.

Twelve spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.

A Five Star boutique hotel with an equally compelling dining spot.

Every MICHELIN Key hotel with a MICHELIN Star restaurant in Portugal.

Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views.

The MICHELIN Key is to hotels what the MICHELIN Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building.

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

Discover every ski hotel in Europe awarded both a MICHELIN Key for its accommodation and a MICHELIN Star for its on-site restaurant.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.