13 Articles found for “Root”

The “Shrinking” actor shares his favorite spots.

Din Tai Fung’s grand arrival in Manhattan: An exclusive insight into the iconic restaurant’s journey, vision, and future.

An inside look at one of New York City's hottest tables.

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

Belleville, often hailed as one of Paris' trendiest neighborhoods, actually remains deeply rooted in its heritage. This eclectic pocket of the city blends a rich history, from its days of socialist anarchism, with a vibrant mix of cultures. Its unpolished streets are alive with authentic global flavors, making Belleville a must-visit destination for food-lovers.

Deep-rooted local sourcing and feral hog management are just part of the eco-minded commitment for this Green Star and Bib Gourmand.

Chef Brian Kim builds his legacy rooted in quality, consistency, and innovation.

For Many Californians (and a Few Big-Name Chefs), Revival Roots is Helping from the Ground Up