152 Articles found for “de:ja”

With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.

Brazil’s gastronomic scene is heating up.

From the stands of the Marché des Enfants Rouges to the jam-packed paths of the Marché d’Aligre, here are a few of our favourites

Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.

Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.

The MICHELIN Guide announces its selection of the best hotels in Japan for 2025.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

This tiny space is making a big splash with locally sourced fish.

Kyoto’s rich culinary heritage goes beyond wagyu and kaiseki, it’s also the best city to try exceptional vegetarian food.

Her fully Italian wine list is farmer first and blends perfectly with rustic Italian cooking.

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.