MICHELIN Guide Ceremony

It was an evening filled with Stars under the stars.

Learn about the Golden State's leaders in sustainable gastronomy.

One MICHELIN Star Aubergine's Lead Sommelier on champagne, decanting white wines, and French fries.

The Three Star (and Green Star) restaurant's Director of Operations spills the tea on the what good service means.

The Bar Director of One MICHELIN Star Kato serves up direction drinks with vibrancy.

One MICHELIN Star Sons & Daughters's Chef receives this year's California Young Chef Award Winner presented by Rémy Martin.

Impressive. Mouthwatering. Delicious.

The sweetest punctuations.

Deliciously refreshing.

Put your surfboard down, because this trek is equal parts mouth-watering and eye-catching.

1 chef, 2 continents, and 3 restaurants—Chef Pim Techamuanvivit breaks down how she does it all.

Beyond the scenery, the perfect pairing is a MICHELIN Guide restaurant with a delicious glass of wine.

Here are some pro tips.

Orlando hotspot Otto's High Dive offers elevated, classic Cuban fare, fresh Florida seafood, and innovative drinks.

A Tampa icon, Bern's Steak House continues to deliver on quality, flavor, and a side of old world glamour.

The general manager of One Star Lilac elevates the exceptional dining experience with equally attentive service.

MICHELIN Bib Gourmand Psomi's chef-owner on her culinary journey and Tampa's gastronomic landscape.

One Star Soseki Beverage Director Benjamin S. Coutts on new wines, roast chicken with leafy greens, and cold brew.