Restaurants
Vern's
41 Bogard St., Charleston, SC, 29403, Etats-Unis
$$$
·
Américaine contemporaine
Suivre la tendance
Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
Vern's
41 Bogard St., Charleston, SC, 29403, Etats-Unis
$$$
·
Américaine contemporaine
Suivre la tendance
Une étoile : une cuisine d’une grande finesse
The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. Reservations at Vern's are highly coveted, though some may try their luck at the handful of bar seats saved for walk-ins. Charleston may be a dressed-up town, but inside this hotspot, it's more homey than fussy, with rich wood floors and tables set with flickering candles.
Lowcountry ingredients are championed on a menu that reflects Chef Heinze's travels. It all shifts with the seasons but items like charred sourdough with allium butter or raw yellowfin tuna with Calabrian chili are dynamic starters. Pasta is made in house—campanelli with rabbit and vacche rosse cheese in a cacio e pepe sauce is silky-smooth. It's perfectly paired with a selection from Bethany's expertly curated wine list.
Lowcountry ingredients are championed on a menu that reflects Chef Heinze's travels. It all shifts with the seasons but items like charred sourdough with allium butter or raw yellowfin tuna with Calabrian chili are dynamic starters. Pasta is made in house—campanelli with rabbit and vacche rosse cheese in a cacio e pepe sauce is silky-smooth. It's perfectly paired with a selection from Bethany's expertly curated wine list.
Localisation
Lundi
17:00-22:00
Mardi
fermé
Mercredi
fermé
Jeudi
17:00-22:00
Vendredi
17:00-22:00
Samedi
17:00-22:00
Dimanche
17:00-22:00
Réservez une table
Voyage
6 min
6 min
Charleston : une scène culinaire entre traditions du Lowcountry et cuisine moderne du Sud
Les restaurants de Charleston sont le théâtre d’une alchimie exceptionnelle : recettes ancestrales et assiettes contemporaines s’y fusionnent dans un formidable creuset gastronomique, faisant de la ville une destination de choix pour tous les fins gourmets.
