Dining Out

1 minute

16 October 2017

First Look: Blackwattle

A sneak peek at what Australian chef Clayton Wells has up his sleeves at his brand new Singapore outfit.

New restaurant Blackwattle along Amoy Street adds to the growing list of Australian outfits springing up here in Singapore. Helmed by chef Clayton Wells, who also oversees Automata in Sydney, Blackwattle is a collaboration between the chef and Loh Lik Peng, founder of hotel and restaurant group Unlisted Collection.

The five-course menu here changes regularly, based on what the team finds at local wet markets. Here's a preview.

Stracciatella cheese, tomato, kombu and shellfish oil.

Grilled duck hearts, burnt onion mustard, smoked salt uni toast, fermented pumpkin powder.

Roasted grain parfait, calamansi curd and black sesame with dried mandarin.

Written by Michelin Guide Digital-Singapore

Dining Out

3 min.

Vancouver’s Best Street Food–Inspired Restaurants

From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.

Asian cuisine Indian cuisine Japanese cuisine

Dining Out

4 min.

From Grandmothers to Gourmet: How Traditional Recipes Inspire Modern Croatian Cuisine

From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.

Michelin Guide Croatia Travel

Dining Out

3 min.

This Family-Run Truck Is Changing the Barbacoa Scene in Austin, Texas

La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.

Austin Behind The Bib Bib Gourmand

Dining Out

4 min.

Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

Three Michelin Stars London Inspectors French Cuisine

All articles of Dining Out

Keep Exploring - Stories we think you will enjoy reading

Wine

3 min.

Shiraz vs Syrah: Five Wines To Try in Australia

Robert Parker Wine Advocate reviewer Erin Larkin on 5 shiraz/syrah wines to enjoy now.

Australian Robert Parker wine

Travel

5 min.

The Coolest Hotel Designs In Australia

When we talk about cool hotels, we’re not talking about hotels where the “cool” kids stay. We’re talking about places that make you say “oh wow, that’s cool!” when you see them. Here are 20 of them across Australia.

Travel Australian

Dining In

3 min.

Ingredient: Australian Truffle

Although Australia has only a short history of cultivating truffles, its aromatic fungus can now be found in fine-dining restaurants all over the world.

Australian ingredients