Ten kilometers northwest of Tallinn is a striking building in a great coastal location, with far-reaching views over Tallinn Bay and the Gulf of Finland. This is where you will find NOA Chef’s Hall, one of two restaurants awarded One MICHELIN Star in the inaugural MICHELIN Guide Estonia. In the same contemporary building, you’ll find sister restaurant NOA, which received a Bib Gourmand.
In this video, Executive Chef Tõnis Siigur introduces us to his two restaurants and his Head Chefs. He discusses the guiding principles behind the two operations, his philosophy when it comes to food and the reasons why his customers keep returning.
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1 min.
Exploring Estonia: Foodie Tips, Recipes and Hidden Gems from UMA’s Kristo Malm
Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.
Features
4 min.
Six MICHELIN Guide Restaurants That Put Philadelphia on the Map
From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.
Features
4 min.
What Makes the UK & Ireland’s Restaurant Scene So Special?
Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
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1 min.
Turning Family Recipes into Unique Modern Visions at Estonia’s Hiis
Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...