10 March 2026
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As with every edition of The MICHELIN Guide, our dedicated Inspectors have traveled across Portugal — from the northernmost regions to the southern coast, from the eastern borders to the islands of Madeira — seeking out the country’s finest dining establishments. The results are clear: Portuguese gastronomy is undergoing a remarkable transformation, rapidly ascending to new heights of excellence.
This progress is driven by a deep respect for local ingredients, celebrated for their authenticity and seasonality; a culinary identity that is becoming increasingly defined; and a generation of chefs committed to innovation while honoring Portugal’s rich culinary traditions. While many renowned establishments have upheld their standards and retained their Stars, the newly awarded restaurants deserve special recognition for their contributions to shaping the current gastronomic landscape.
In total, The MICHELIN Guide Portugal 2026 features nine restaurants with Two MICHELIN Stars (including one new addition to this category) and 44 with One MICHELIN Star (10 of which are new), resulting in 53 distinguished establishments. Dive into the complete list of recognized establishments across the country or discover some of the most notable highlights from these contemporary culinary landmarks below.
Gastronomic Excellence
Two MICHELIN Stars, awarded to restaurants offering exceptional cuisine, represent the second-highest honor a dining establishment can achieve. Joining this elite group — which already includes celebrated names like Belcanto in Lisbon, Vila Joya in Albufeira and Antiqvvm in Porto — is Fifty Seconds, also located in the capital. With this achievement, alongside the renewal of Two MICHELIN Stars for all previously recognized restaurants, The MICHELIN Guide Portugal 2026 now features nine establishments at this prestigious level.
Fifty Seconds takes its name from the exact 50 seconds it takes for an elevator to ascend to the top of the iconic Vasco da Gama Tower, a striking feature of Lisbon’s skyline. At 120 meters above ground, the restaurant offers sweeping views of the Tagus River in a contemporary and elegant setting. Here, Rui Silvestre crafts a meticulously curated, globe-spanning culinary journey, with local seafood as the centerpiece of an unforgettable dining experience.
From Big Cities to Small Towns
Culinary talent shines in every corner of Portugal, from the mainland to the island of Madeira. Naturally, major cities like Lisbon host a significant share of the selection, and Porto stands out this year with four new One-MICHELIN-Star restaurants (dop, Éon, Gastro by Elemento and In Diferente), solidifying its reputation as a premier international dining destination.
However, MICHELIN Stars are not confined to Portugal’s urban centers. In smaller towns, creative projects have turned their relative isolation into a defining feature, seamlessly integrating local landscapes, cultural heritage and artisanal producers into their dining experiences. Notable examples include Cozinha do Paço in Évora and MAPA in Montemor-o-Novo, both surrounded by the vineyards of Alentejo, and Schistó in Peso da Régua, nestled along the Douro River in the heart of the Douro Valley.
Cuisine With Roots
Traditional Portuguese cuisine continues to thrive. Over the past year, our Inspectors have discovered numerous establishments that celebrate regional recipes while preserving the culinary heritage of their respective areas. Many of the newly Starred restaurants exemplify this approach. However, these venues do not merely replicate classic flavors; they reinterpret them with contemporary techniques, creativity and refined presentations. For instance, Alameda in Faro draws inspiration from Algarvian traditions, while Éon in Porto offers a modern take on Portuguese dishes. Among the restaurants that have retained their Stars, consistent champions of this philosophy include Marlene and Vinha.
The new Stars also include restaurants that celebrate local gastronomy while incorporating global influences. MAPA offers both a traditional menu and one with international flair, while Chef Francisco Quintas of Largo do Paço brings his European culinary experiences to create a richly layered dining journey.
Additionally, our Inspectors have noted the growing presence of high-quality Japanese restaurants in Lisbon and Porto. Often intimate spaces centered around sushi counters, these establishments allow diners to witness the meticulous preparation of each dish. Among the new MICHELIN Stars, Kappo in Cascais stands out as a prime example of this trend.
Renowned Chefs and Women at the Helm
The 2026 edition of the Guide also highlights several celebrated chefs expanding their portfolios with new projects, further cementing their reputations for consistency and ambition. Vítor Matos and Rui Paula are prime examples, each earning a new MICHELIN Star for one of their restaurants — Schistó for Matos and dop for Paula — reinforcing their influence on Portugal’s culinary scene.
Equally noteworthy is, for the second consecutive year, a female chef leading one of the newly Starred restaurants. Chef Angélica Salvador, at the helm of In Diferente in Porto, marks a significant milestone: Until the 2025 edition, nearly three decades had passed without a woman earning a new Star in Portugal — a reflection of the gender disparity still being addressed within the industry.
MICHELIN-Starred Restaurants in Hotels With MICHELIN Keys
While MICHELIN Stars for restaurants and MICHELIN Keys for hotels are awarded independently, several locations in Portugal offer the combined excellence of both. This pairing is no coincidence — a memorable meal is elevated when its surroundings enhance the experience.
Notable examples include Ocean in Porches, located within the Three-MICHELIN-Key Vila Vita Parc Resort & Spa. Similarly, the Penha Longa Resort hotel, also awarded Three Keys, features two distinct MICHELIN-Starred dining concepts: Lab by Sergi Arola and Midori. Joining these is the newly Starred Schistó, housed within the luxurious Torel Quinta da Vacaria hotel, which holds One MICHELIN Key in the scenic Douro Valley.
Explore further by category:
Two MICHELIN Stars
Nine Restaurants
Albufeira: Vila Joya
Funchal: Il Gallo d'Oro
Leça da Palmeira: Casa de Chá da Boa Nova
Lisbon: Henrique Sá Pessoa
Lisbon: Belcanto
Lisbon: Fifty Seconds — NEW
Porches: Ocean
Porto: Antiqvvm
Vila Nova de Gaia: The Yeatman Gastronomic R.
One MICHELIN Star
44 Restaurants (10 New Additions)
Almancil: Gusto by Heinz Beck
Amarante: Largo do Paço — NEW
Braga: Palatial
Bragança: G Pousada
Cascais: Fortaleza do Guincho
Cascais: Kappo — NEW
Évora: A Cozinha do Paço — NEW
Faro: Alameda — NEW
Funchal: Desarma
Funchal: William
Guimarães: A Cozinha
Lagoa: Bon Bon
Lisbon: 2Monkeys
Lisbon: CURA
Lisbon: Encanto
Lisbon: EPUR
Lisbon: Feitoria
Lisbon: Grenache
Lisbon: Kabuki Lisboa
Lisbon: Kanazawa
Lisbon: Loco
Lisbon: Marlene,
Lisbon: SÁLA de João Sá
Lisbon: YŌSO
Montemor-o-Novo: MAPA — NEW
Passos de Silgueiros: Mesa de Lemos
Peso da Régua: Schistó — NEW
Portimão: Vista
Porto: Blind
Porto: dop — NEW
Porto: Éon — NEW
Porto: Euskalduna Studio
Porto: Gastro by Elemento — NEW
Porto: In Diferente — NEW
Porto: Pedro Lemos
Porto: Le Monument
Porto: Vila Foz
Reguengos de Monsaraz: Herdade do Esporão
Santarém: Ó Balcão
Sintra: Lab by Sergi Arola
Sintra: Midori
Tavira: A Ver Tavira
Vila do Conde: Oculto
Vila Nova de Gaia: Vinha
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Hero image: A dish from the tasting menu inspired by Algarve legends at Alameda, located in Faro. © André Pires Santos/Alameda
