Welcome to Tartu, a leafy university city built around the banks of the Emajõgi River – a spot that comes alive in the summer as all manner of food, drink and entertainment venues spring up along its banks. Second in size only to Tallinn, Tartu is often referred to as Estonia’s spiritual and intellectual heart, yet once you arrive you'll find that it’s also a surprisingly compact place. With everything within easy reach that means there's plenty of time to explore – even on a short break – and there’s always something to see or do thanks to the creative types who are drawn here by its unique charm. There’s plenty of history to be found here too though, from the imposing buildings in the Town Hall Square to the green space of Toomemägi park – a gift from Emperor Paul I to the University of Tartu.
For 2024, Tartu has been awarded the title ‘City of Culture’; a yearlong celebration designed to highlight the richness and diversity of cultures across the continent. Tartu has chosen the ‘The Art of Survival’ as the underlying theme for its celebrations and, with a varied programme of 300 events taking place across the year, 2024 is surely the perfect time to explore this wonderful city.
Join us on a tour of the area and its Michelin-recommended establishments: restaurants Joyce and Hõlm and the Lydia Hotel.
Travel
6 min.
The Best Hotels for a Weekend Escape from New York City
For a city that needs a touch of nature, the 10 best driving-distance, weekend escapes from NYC across the region.
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4 min.
The Most Luxurious Hotels in New York City
Massive suites, private sailboats and even gourmet hot dogs at New York's most luxurious hotels, best for those with no fear of a splurge.
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5 min.
Another Side of Shinjuku: A Night in Araki-cho
Araki-cho still carries the memory of a geisha district in its cobblestone lanes and narrow streets. A guide to dining, drinking, and wandering — an evening in this neighborhood, unlike any other.
Travel
5 min.
Beyond Provence, a New Food Scene Is Taking Shape in the Gard
Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.