Restaurants

ION Harbour by Simon Rogan

11 St. Barbara Bastion, Valletta, VLT 1961, Malta
€€€€ · Contemporary, Mediterranean Cuisine
Iconic Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.

ION Harbour by Simon Rogan

11 St. Barbara Bastion, Valletta, VLT 1961, Malta
€€€€ · Contemporary, Mediterranean Cuisine
Iconic Farm-to-table
Two Stars: Excellent cooking
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both lunch and dinner – alongside a shorter option at lunchtime – showcasing local ingredients and often highlighting individual producers. The impressive, 500-strong wine cellar is explored through curated tasting journeys, with an extensive selection also available by the glass. For the best experience, and to fully enjoy the spectacular views, request a table by the terrace windows, which are covered and heated in winter.

Discover the hotel

Location

Monday
18:30-20:30
Tuesday
18:30-20:30
Wednesday
18:30-20:30
Thursday
18:30-20:30
Friday
12:30-14:00
18:30-20:30
Saturday
18:30-20:30
Sunday
18:30-20:30

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