190 Articles found for “French Kiss”

One of France's greatest chefs, the former Joel Robuchon protégé tells us about the journey to receiving stars for his eponymous restaurants in Paris and Tokyo.

The legendary chef of his eponymous three-Michelin-starred restaurant in Paris attended the recent state dinner.

We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Meet the chefs behind Bangkok's first Michelin Guide Dining Series.

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.

Let the knowledgeable, irreverent owners of this new gastro-wine bar take you on an adventure.

Diners are enveloped in an elegant, private homey atmosphere, meant to evoke a chef’s apartment, in this exclusive Michelin-starred restaurant.

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

Pastries so good, you won’t flake out on this morning treat.

Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.

What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

Behind the stove of every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Behind the stove of every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Flowers may add vigour to a dish but serving them up is by no means straightforward;