202 Articles found for “Hong Khao Tom Pla”

Despite his classic Cantonese cooking background, chef Kwong from The Langham Hong Kong believes innovation is a necessary skill for every chef.

World’s-first Michelin recognition honours Hong Kong celebrity actor, foodie and television chef, Nicholas Tse

How did a humble hawker selling Hong Kong-style soya sauce chicken become the world's first (and cheapest) Michelin-starred street food stall? We give you the inside look.

As you set foot in Sham Shui Po, you cannot help but to be captivated by its charm and charisma deeply rooted in its historical development. The crowded streets, dense population, and old tenement buildings, together with MICHELIN-recommended eateries tucked away in alleyways, collectively paint an urban landscape that is unique to this neighbourhood.

The duo talk about their upcoming collaboration and what they think of each other.

The trio talk about their upcoming collaboration and what they think of one another.

The duo talk about their upcoming collaboration and what they think of each other.

For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.

The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.

A taste of Cantonese culinary tradition in a soulful bowl of porridge.

Here’s how this avid runner keeps his restaurant — and himself — in top form.

Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Following the closure of The Excelsior next year, the hotel’s one-Michelin-starred Yee Tung Heen will also be taking a break from activity. Chefs Wong Wing Keung and Yiu Bik Sun reminisced the great time they have had there.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

The duo talk about their upcoming collaboration and what they think about each other.

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Pay a visit to one of these tea houses this weekend for a carefree afternoon.