184 Articles found for “Kitchen W8”
1 min.
Beyond The Table: Huiwen and Kenneth Lau of Studio Asobi
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
3 min.
Rishi Naleendra From Cheek By Jowl On Beating The Odds And Getting A Michelin Star
The Sri Lanka-born chef might not have wanted to work in the kitchen as a child, but he has come full circle to find his happy place.
1 min.
What is... a la plancha?
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
1 min.
What is...QQ?
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
2 min.
Valentine’s Day With Chef Sam Leong of One-Michelin-Starred Forest森
Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.
1 min.
What is...roux?
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
1 min.
Technique Thursdays: How to Make Ghee
The age-old Ayurvedic cure-all promises to solve your kitchen woes.
5 min.
8 Things Every Diner Should Know About Truffles
There are more to truffles than their astounding price tag, we check in with chefs from Singapore's Michelin-starred restaurants and French truffle producer Plantin on how to get the most out of the coveted 'diamonds of the kitchen'
1 min.
Beyond the Table: Chelsea Wan of Jurong Frog Farm
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Rafie Chua and Jonathan Tan of Plane and Bevel
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Bjorn Low of Edible Garden City
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
2 min.
Essential online shops for farm-to-table produce in Singapore
These four new e-commerce start-ups will deliver ingredients straight from the farms directly to your kitchen table.
1 min.
Beyond the Table: Uncle William of Lian Wah Hang Farm
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table
4 min.
Restaurant Lingo: Talk Like A Chef
Enhance your dining enjoyment with these culinary vocabulary builders.
3 min.
Plating MICHELIN Stars
Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.
3 min.
The Duck Press Brings Old School Sauces to the Dining Room
Restaurants across the country implement a 19th century French technique.
1 min.
Books For Cooks: 5 New Cookbooks You’ll Actually Cook From
These new releases from our favourite celeb chefs and food blogs are all for easy everyday meals and won’t just be sitting pretty on your coffee table.
3 min.
Essential herbs for every edible garden
Get on the farm-to-table bandwagon with these 4 essential - and very delicious - culinary herbs.
