1823 Articles found for “Restaurant Überfahrt”
Columbia Restaurant: Home to One of the Oldest Cuban Sandwiches in Florida
A legacy of flavor, culture, and heritage.
MICHELIN Guide Serbia 2025 welcomes two new Starred restaurants
For the first time, two restaurants are awarded their first MICHELIN Star!
Holiday Specials at New York Restaurants and Hotels
Where to make reservations this Christmas and New Year's in the Big Apple.
Grant Achatz's Favorite Chicago Restaurants and His Next Dream
The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.
The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
Two New MICHELIN Starred Restaurants in The MICHELIN Guide Istanbul, Izmir, Muğla
Discover which new restaurants have been awarded One MICHELIN Star, along with the latest Bib Gourmands and Green Stars.
A Love Letter to Thailand: Supaksorn 'Ice' Jongsiri on Sorn, the World's First Thai Restaurant with Three MICHELIN Stars
Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.
‘Sorn' Becomes Thailand's First Three MICHELIN Star Restaurant, Marking a Historic Milestone on Both National and Global Gastronomic Maps
The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.
MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
The MICHELIN Guide Kuala Lumpur & Penang 2025: Newly Awarded Restaurants Announced
An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.
Türkiye: Alaf Restaurant, Istanbul, Flames, Flocks, and the Essence of Yuruk Cuisine
Step into the world of Alaf, where Chef Deniz Temel redefines the essence of Yuruk cuisine. Join us as we explore the stunning ambiance of Alaf’s ...
Discover Korea in Rome: Restaurant Gainn
To get to know Korea better from a gastronomic point of view, head to Gainn on Via dei Mille.
Why D.C. Chef Ryan Ratino Looked to Florida for His Latest Restaurant
Ômo by Jônt Debuted in Orlando as the First Offshoot in a Collection.
Eliksir: Poland’s First Green Star Restaurant
How Eliksir restaurant pursues its sustainability mission in the kitchen and beyond.
Brussels Beer Guide: Top Breweries, Brilliant Restaurants and Gorgeous Hotels
Discover where beer lovers should eat, drink and stay in the Belgian capital.
The MICHELIN Guide Switzerland 2024: 2 New Two Star Restaurants
The Counter in Zurich jumps straight to Two MICHELIN Stars, with a total of 136 Starred restaurants across the 2024 Swiss Selection. Sustainable gastronomy continues to grow with 34 Green Stars awarded.
The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant
SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive One MICHELIN Star. The MICHELIN Green Star highlights the eco-friendly initiatives of one new restaurant. Three Special Awards presented to talented professional, including the debut of the Sommelier Award in Japan.