344 Articles found for “Three Darlings”
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2 min.
MICHELIN Guide Taipei 2019 Selection
The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.
1 min.
The Michelin Main Cities of Europe Guide 2019: Stars Announced
1 new Three-Star, 7 new Two-Star and 44 new One-Star Restaurants
1 min.
MICHELIN Guide Main Cities of Europe 2019 Selection
Three new cities are featured in the guide for the first time.
1 min.
The Must-Eat Dishes in Hong Kong
A food lover’s paradise, iconic harbour, global banking hub, shopping mecca and only a three-hour flight from Bangkok; it is no surprise why Hong Kong is the second most travelled destination for Thais in the 2018 Visa Global Intentions Study.
2 min.
Guillaume Galliot: Betting On Happiness
For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.
2 min.
5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
4 min.
A Chef’s Tour: Hong Kong And Macau
Three of Hong Kong and Macau’s top chefs take their visiting chef friends to their favourite markets, restaurants and eateries in the city.
2 min.
7 Bib Gourmand Restaurants in Munich, Germany
These seven eateries in the city offer up a three-course meal for a maximum of €37.
2 min.
Leo Troisgros on Growing Up with a Michelin-Starred Legacy
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
1 min.
The Best Thai Restaurants in Chicago
Hit up these three spots the next time you're in the Windy City.
2 min.
The 9 Best Restaurants in Paris
These three-Michelin-starred restaurants should be on every food lover's bucket list.
2 min.
Catching Up With Simon Davies, Alinea Executive Chef
The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.
3 min.
The First Day We Got Our Stars: Ikuya Kobayashi
Ikuya Kobayashi, who helms the Hong Kong outpost of Tokyo's three-Michelin-starred restaurant Sushi Saito, shares his joy at receiving two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019.
1 min.
On The Gala Menu: The Inspiration Behind David Kinch’s Grilled Beef Rib Steak, Black Garlic And Matsutake, “Jus Corsé”
The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.
1 min.
On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce
The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
