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From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.

The best bite at the Super Bowl – and any game day – is even better at these seven spots.

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

In Florence, the only thing better than the view is what’s on your plate — and this city knows how to dish out both in style.

Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining. 

More budget-friendly than the city's grand dame hotels, Florence's boutique hotel stays trade lavish amenities for a cozy, home-like charm.

These are Asia’s most dramatic hotels for bold design lovers, where more is always more.

Students help plan the fine dining menu. Then they’re quizzed on it.

Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.

Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.

The chef/owner of MICHELIN-Starred Friday Saturday Sunday shares his favorite spots around town.

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.

Some stereotype this neighborhood as a Beverly Hills dupe. But locals tell of a more distinctive Polanco.

Sommeliers and beverage directors at some of the best restaurants in the U.S. are crafting and sourcing mocktails and other nonalcoholic beverages to create deliciously unexpected tasting menu experiences.

Istria and Kvarner are two neighboring Croatian regions, almost entirely embraced by the sea.

Dining in Italy is more about feasting than snacking, but what if you’re on a dream solo trip of a lifetime? Our Inspectors have given us their top picks for dining solo in Florence.

In the midst of a vast Italian forest, some 70 percent of travelers arrive alone: and bask in disconnection from the digital and connection to each other.

Kicking off this list is a hotel just 20 minutes from Florence. From vineyards and infinity pools to farm-to-table dining, each of these 12 Tuscan gems lies within a two-hour reach of the city.