2292 Articles found for “A Ver Tavira”

Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.

Side by side traditional taverns, Athens has no lack of trendy bistros offering modern, globetrotting-inspired cuisine. The three MICHELIN Guide Bib gourmand eateries below have everything it takes to woo discerning foodies.

From deer shanks to goat intestines, Chef Vijay Kumar’s cuisine boldly celebrates dishes from his childhood in Southern India.

These two establishments from the MICHELIN Guide Athens selection – both with a Green Star to their name – are making sustainability a cornerstone of their work.

The chef of Michelin-starred restaurant CTC served up his vision of Greek haute cuisine at a dinner organised by the MICHELIN Guide in Paris.   

We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient, and its influence on the country’s gastronomy

We spent a day in Urban Gardens in Gümüşdere, Istanbul with Maksut Askar, chef of Neolokal restaurant, the only one awarded a MICHELIN Green Star in Istanbul 2022.

We speak to four eminent chefs about the role fusion cuisine plays in Hungarian cuisine, plus what influences and inspires their cooking

This charming slice of paradise in the Aegean Sea has a beautifully rare sense of charm, modesty and tranquility

Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants

The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.

Spend a day with Fatih Tutak, chef of the very first 2 Star restaurant in the MICHELIN Guide Istanbul. Hidden among the skyscrapers, this place offers a mesmerizing journey to the new Anatolian cuisine spiced up with Chef Fatih's fantasies.

There are more than 100 species of birds in the forest at Bio Habitat Hotel. That number doesn’t include the guests, whose rooms are perched high above the Colombian countryside.

A new Star shines bright and inspires Croatian gastronomy as part of the 2023 MICHELIN Guide selection.

Join us as we explore Alkimista Kulináris Műhely, a beautifully serene restaurant that not everyone knows is there

When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.

Here are some pro tips.

We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány