344 Articles found for “The Three Oaks”
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
18 Newly MICHELIN-Starred Restaurants Announced in Tokyo 2026 Guide
The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
What is Tex-Mex?
Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.
Austria counts 82 MICHELIN-Starred Restaurants
A new Three-Star restaurant, Steirereck im Stadtpark, achieves the highest culinary distinction. 13 new Two-Star restaurants and 53 new One-Star restaurants also reflect the fantastic achievements of Austria's restaurateurs.
At Rosewood Mayakoba, Room #317 Lives Up To Its $5,000 Price Tag
One of the most expensive suites in Mexico's Riviera Maya comes with three plunge pools — at a resort with an on-site hawk to scare off begging seagulls.
Castello di Reschio Is a Medieval Masterwork
Castello di Reschio will never be mistaken for a Disneyfied fantasyland. This 1,000-year-old Umbrian castle hotel reflects the artistic vision of one man — and it just earned Three MICHELIN Keys.
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
3 MICHELIN Star Restaurants Shine in Inaugural MICHELIN Guide Abu Dhabi
Abu Dhabi’s restaurants make their debut in the MICHELIN Guide with 42 listings covering 16 cuisine types. Three restaurants receive one MICHELIN Star and 4 restaurants are awarded a Bib Gourmand.
MICHELIN Guide Italy 2023 is unveiled today!
With three MICHELIN Stars, Villa Crespi restaurant enters the gastronomic Italian constellation.
More Stars than ever : MICHELIN Guide Germany chronicles a record number for 2022
German gastronomy raises the culinary bar despite the Corona virus : 326 restaurants awarded MICHELIN Stars, one new restaurant with three MICHELIN Stars, eleven new MICHELIN Green Stars...
MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed
In total, the new edition showcases 100 restaurants, including 2 three-Star restaurants, 3 two-Star restaurants, 29 one-Star restaurants as well as 18 Bib Gourmand establishments.
MICHELIN Guide Seoul 2022: 7 New One-Star And 1 New Two-Star Restaurants Revealed
The selection features 169 restaurants, including 24 one-Star, 7 two-Star and 2 three-Star restaurants, plus two new special MICHELIN awards.
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
Michelin Bib Gourmand Restaurants in Malta
Three great value Bib Gourmand awarded restaurants feature in the Michelin Guide Malta 2021
Confessions of a MICHELIN inspector: Belgium’s new 3 Star restaurant Zilte
The inspectors of the MICHELIN Guide are shrouded in mystery. Anonymity is in their DNA. Yet with this article they want to give you an insight into their world. That's why they’d like to explain why restaurant Zilte has been awarded Three Stars.
One producer, one chef : Hervé Mons and Michel Troisgros
The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the third episode, we went to meet Hervé Mons, cheesemaker, with Michel and César Troisgros (le Bois sans Feuilles, near Roanne).