2294 Articles found for “A Ver Tavira”
Recipe: Christmas Eggnog With A Thai Twist
In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.
A tour of Franciacorta: a perfect itinerary featuring five stops
Five stops with a focus on art, car racing, beautiful natural landscapes and sparkling wines.
The MICHELIN Guide Charts a New Course for Hotels
The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.
A Closer Look at the New One Michelin Star Restaurants in The MICHELIN Guide Nordic Countries 2021
Nine new restaurants were awarded One Michelin Star
World Pasta Day: An A-Z Guide To Pasta
We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know
A Michelin Guide inspector explores Zagreb and the wine county
Experiencing restaurants is the MICHELIN Guide inspectors’ prime focus. Whether we’re travelling in our own hometowns and countries or internationally, we always thrive on finding the most interesting food opportunities.
A Closer Look at Two Michelin Star Copenhagen Restaurant, Kong Hans Kælder
Newly Awarded Two Michelin Stars in The MICHELIN Guide Nordic Countries 2021
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
A Closer Look at the New Three Michelin Star Restaurants in The MICHELIN Guide Nordic Countries 2021
Two new restaurants were awarded the ultimate accolade of Three Michelin Stars
Etiquette 101: A Korean's Guide To Dining
A MICHELIN Guide to dining out like a true Korean without committing any faux pas.
MICHELIN Guide Slovenia : a night at Otočec Castle
Floating on an island in the middle of the Krka river, this exquisite five-stars hotel hosts a Michelin Plate restaurant where young chef Nejc Ban wields his magic. How to dine in a Slovenian fairytale...
Back on the road, US inspectors reflect on a year of staying in and dining out
The team opens up about early meals, safety in restaurants, and quality checks
Restaurant Lingo: Talk Like A Chef
Enhance your dining enjoyment with these culinary vocabulary builders.
The MICHELIN Guide Netherlands 2021 honors two restaurants with a second Star
Eight restaurants showing a noteworthy commitment to sustainable dining were awarded the very first Green Stars in the Netherlands.
Where Julien Royer Goes For A Taste Of France In Singapore
Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
The MICHELIN Guide Germany 2021 unveils a wide new selection with special awards
Michelin presents the 2021 edition of the MICHELIN Guide Germany: Despite the health crisis, this year's restaurant selection confirms the diversity and high level of cuisine offered by Germany’s fine dining scene. This latest selection features no fewer than 310 starred restaurants, including one new Three Star restaurant, three new Two Star restaurants and 25 new One Star restaurants.
34 Quick-fire Questions for a Michelin Guide Inspector
We asked an inspector to give some insight into the job