1825 Articles found for “Restaurant Überfahrt”

Hanoi & Ho Chi Minh City make their debut in the MICHELIN Guide with 103 restaurants and eateries recommended, covering over 20 cuisine types.

Learn more about the sustainable culinary practices of Hungary's first four Michelin Green Star restaurants

Our Inspectors top spots on where to go in NorCal for a delicious Thai food fix.

The MICHELIN Guide Estonia 2023 Is Out Today! Discover the new selection.

We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány

We take a closer look at the restaurants awarded Two Stars in the inaugural MICHELIN Guide Hungary

Some capital cities completely reflect the spirit of their country – and this is certainly the case for magnificent Zagreb. This city teems with movement and positive energy, sometimes evoking the buzz of a lively metropolis, while at other times feeling much more accessible and manageable in size.

For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by MICHELIN Inspectors, these beautiful restaurants are must-visits in Istanbul.

Following its eagerly awaited opening last year, Jan Hartwig’s new restaurant JAN in Munich has been awarded three MICHELIN stars, catapulting it into the stratosphere of top restaurants in record time.

Istanbul's abundance of beauty is bound to make a lasting impression on any visitor. This city is steeped in history, and the sight of the Bosphorus, its unique lifeline, will stay with you for a lifetime. The restaurants in our MICHELIN selection often share in that beauty, too. Our inspectors have selected three establishments where the captivating splendour of Istanbul comes into its own.

• One new restaurant has been awarded Two MICHELIN Stars • Sixteen new restaurants boast One MICHELIN Star • Four restaurants receive the MICHELIN Green Star for their commitment to a more sustainable gastronomy

Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

Exploring some of Estonia’s most historic restaurant settings

More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.

Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.

Michelin is delighted to present the 2023 selection of the MICHELIN Guide Belgrade. In this second edition, 3 new restaurants are recommended by the Guide, bringing to 17 the total number of establishments showcased by the inspectors in the Serbian capital.