47 Articles found for “Angela's”

Daniel Humm and Will Guidara have brought the NoMad concept to the heart of downtown Los Angeles.

And what a glorious day it will be.

Some of the tastiest grub in the City of Angels isn't found in fancy restaurants.

Some of the tastiest grub in the state isn't found in fancy restaurants.

From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

In 1998, designer Dana Hollister bought an aging but iconic mansion in Los Angeles. In the years since, she’s painstakingly restored its Roaring Twenties magnificence — and opened it to guests, as the Paramour Estate.

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.

Opened in 1947, this pastrami-laced haven is a Los Angeles icon.

Enjoy this recipe from Jon Shook and Vinny Dotolo’s Los Angeles restaurant Son of a Gun.

Welcome fall with this smart and colorful dish from Los Angeles chefs Jon Shook and Vinny Dotolo.

This variation on the classic Daiquiri hails from one of Los Angeles-based chef Dave Beran’s favorite bars.

Brian Reimer of Farmshop in Los Angeles shares the recipe for his store's best-selling gluten-free cookies.

Chef Nyesha Arrington of Native in Los Angeles shares this recipe for her meatballs “of the heart.”

This cocktail by the NoMad Los Angeles to honors the great Josephine Baker.

These MICHELIN Guide restaurants are bringing time-honored holiday traditions into the spotlight.

10 restaurants that embody California’s culinary diversity, innovation and seasonality

Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?