43 Articles found for “Chef Man (Sathon)”
2 min.
Fading Trades: The Kachang Puteh Man
Once a common sight outside cinemas and markets, the local road-side snack institution is vanishing.
3 min.
Bibendum at 120: The Michelin Man As You Have Never Seen Him Before
Ahead of the birthday of the beloved Michelin icon, we uncover six never-before-seen drawings of the Bibendum by the Michelin Design Studio from our archives.
3 min.
Happy 120th Birthday Bibendum: The Michelin Man As You Have Never Seen Him Before
To celebrate the birthday of the beloved Michelin icon, we uncover six never-seen-before drawings of the Bibendum by the Michelin Design Studio from our archives.
3 min.
Alan Yau Wants To Create The ‘Spotify’ Of Food; The Man Behind Hakkasan Opens New Restaurant In Singapore
Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.
3 min.
Recipe: Wontons From Mak Man Kee in Hong Kong
Lesley Mak, owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop in Hong Kong, shares the recipe for their signature wontons.
3 min.
Mak Man Kee’s Coveted Wonton Recipe Revealed
Wonton is the undisputed comfort food of all Hong Kong people. Lesley Mak, the owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop, generously shares the recipe of their signature item.
2 min.
Heritage Hero: Chun Man Yuan Satay
The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay
1 min.
A Chinese New Year Feast At Man Fu Yuan
Welcome the Year of the Dog with a banquet fit for a king.
1 min.
This Man Is Changing The Way We Think About Mocktails
British botanist enthusiast, Ben Branson, has created the world's first non-alcoholic spirit.
3 min.
8 Fascinating Facts You May Not Know About The Michelin Man
There's more to Bibendum, Michelin's adorably puffy white mascot, than you may know.
3 min.
Lucali's Mark Iacono Shares His New York Favorites
From Brooklyn to Miami Beach, this “pizza man” has become world famous.
1 min.
Justin Levaughn's Orlando is Full of Sun-Filled Adventures and Good Food
The man behind Otto's High Dive, the go-to hotspot for locals and insiders, shares his area favorites.
6 min.
Castello di Reschio Is a Medieval Masterwork
Castello di Reschio will never be mistaken for a Disneyfied fantasyland. This 1,000-year-old Umbrian castle hotel reflects the artistic vision of one man — and it just earned Three MICHELIN Keys.
3 min.
Tommy Hilfiger's New York is Bold, Classic, and Luxe
The man who dresses America (and the world) indulges in the best Manhattan has to offer.
2 min.
Old New York Breathes New Life at Red Hook Tavern
The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.
3 min.
The Mother Of Fresh Italian-style Cheese In Taiwan
Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.
3 min.
Winemaker Spotlight: PlumpJack Winery's Aaron Miller
Like many winemakers in California, the man behind PlumpJack is a former med student.
